Essential and Unprotected: COVID-19-Related Health and Safety Procedures for Service-Sector Workers
The coronavirus outbreak has had a massive impact on public health and the economy.
The coronavirus outbreak has had a massive impact on public health and the economy.
Tipping Point Community partnered with sociologists and political scientists from the University of California, Berkeley, and the Othering & Belonging Institute for a year-long study to get a holi
Staying home sick is a luxury that America’s retail and food service workers simply can’t afford, a situation that will only make the Coronavirus epidemic worse.
The effect of the coronavirus outbreak on the U.S. labor market has been profound.
The current health and economic crisis caused by the novel coronavirus COVID-19 is unfolding rapidly. Workers in the retail and food service sectors have been particularly hard hit.
COVID-19 has made service sector jobs much more dangerous.
Tipping Point Community partnered with sociologists and political scientists from the University of California, Berkeley, and the Othering & Belonging Institute for a year-long study to get a holi
The COVID-19 pandemic has cast a bright light on the difficult working conditions faced by many workers in the service sector.
Unstable and unpredictable work schedules are associated with poor health outcomes in adults, complexity and informality in child care arrangements, and behavioral problems in young children.
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